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Sostenibilità: prodotti di lusso dagli scarti della birra

Lo squalene estratto dagli avanzi del lievito di birra diventa un cosmetico

Come suggeriva Fabrizio De Andrè “dai diamanti non nasce niente, dal letame nascono i fior”, mai come negli ultimi anni questa frase si è rivelata illuminante, non solo dal punto di vista “filosofico”, ma anche pratico. Ultimo esempio è la scoperta di Maria Paola Merlo, torinese, laureata in Chimica e specializzata in Chimica dell’Ambiente all’Università di Scienze Gastronomiche di Pollenzo con un...

ruo - 2491
Torino, TO, Italia, 03/20/2018 17:30
EFA News - European Food Agency

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