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Pausa pranzo: com'è cambiata nel post pandemia

Il 66% dei lavoratori si dice soddisfatto dell’esperienza nei ristoranti aziendali

L’indagine Nomisma per l’osservatorio Cirfood District, effettuata su un panel di 1.000 occupati in tutta Italia, ha analizzato la trasformazione degli stili di vita e delle nuove abitudini alimentari degli italiani nel lunchtime.

hef - 24916
Reggio Emilia, RE, Italia, 05/27/2022 13:19
EFA News - European Food Agency

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