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I pesci piatti protagonisti dei “Giovedì dell’Archiginnasio”

Temi del 9 giugno: qualità nutrizionali, aspetti salutistici e la storia in cucina

Si terrà giovedì 9 giugno, ore 16.30-18.30, presso la sala Adunanze della società medica chirurgica di Bologna, il terzo incontro de “I Mercoledì dell’Archiginnasio. L’Odissea del cibo dal campo alla tavola”, dedicato alle qualità nutrizionali, gli aspetti salutistici e la storia in cucina dei pesci piatti. I relatori saranno il prof. Corrado Piccinetti, laboratorio marina e pesca università di Bologna, l...

hef - 25039
Bologna, BO, Italia, 06/07/2022 11:51
EFA News - European Food Agency

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