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Ferrero lancia il progetto "Pane e Nutella"

Nuova collaborazione con l'università di Pollenzo per far conoscere i segreti della panificazione/Video

L'azienda Ferrero ha intrapreso una collaborazione con l’università di scienze gastronomiche di Pollenzo, nata e promossa nel 2004 dall’associazione internazionale Slow Food, per lo sviluppo del progetto "Pane e Nutella". L’ateneo forma i gastronomi, nuove figure professionali che hanno conoscenze e competenze interdisciplinari nell’ambito delle scienze, cultura, politica, economia ed ecologia del cibo...

hef - 25110
Pollenzo, CN, Italia, 06/10/2022 16:31
EFA News - European Food Agency

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