Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Commissione UE: le salsicce con l'antigelo non esistono

Secondo un'interrogazione, si sarebbero verificati casi di insaccati preparati con additivi vietati

Risposta data da Mr Andriukaitis a nome della Commissione resa nota il 20 marzo 2018.Gli additivi alimentari e gli aromatizzanti di affumicatura possono essere autorizzati solo se il loro uso non pone problemi di sicurezza e non induce in errore il consumatore, se vi è un ragionevole bisogno tecnologico e vi sono vantaggi e benefici per il consumatore. Pertanto, l'uso di additivi alimentari e aromatizzanti...

ruo - 2518
Bruxelles, Belgio, 03/22/2018 10:23
EFA News - European Food Agency

Similar

Government actsChianti Classico: farm villas candidate for UNESCO heritage

Italian Minister of Culture: "It enhances an identity landscape of our nation, which we fully support"

The italian Minister of Culture Gennaro Sangiuliano expressed "satisfaction" with the decision of the Board of Directors of the Italian National Commission for UNESCO to send the candidacy of "The landscape... more

Government actsEU Commission prepares new Honey Platform

Until July 15 open the call that collects the best skills on authenticity and traceability of honey

The EU Commission launched the call to establish the Honey Platform to gather the best expertise available on the authenticity and traceability of honey. The invitation to the call started yesterday, June... more

Government actsUS unblocks pork import from Tuscany and Umbria

From 12 July the two regions are considered areas free from swine vesicular disease (MVS)

Calderone (Assica): "The extension to Tuscany and Umbria of the status of Vesicular Disease allowance is extremely strategic for the whole sector". more

◄ Previous page