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Commissione UE: le salsicce con l'antigelo non esistono

Secondo un'interrogazione, si sarebbero verificati casi di insaccati preparati con additivi vietati

Risposta data da Mr Andriukaitis a nome della Commissione resa nota il 20 marzo 2018.Gli additivi alimentari e gli aromatizzanti di affumicatura possono essere autorizzati solo se il loro uso non pone problemi di sicurezza e non induce in errore il consumatore, se vi è un ragionevole bisogno tecnologico e vi sono vantaggi e benefici per il consumatore. Pertanto, l'uso di additivi alimentari e aromatizzanti...

ruo - 2518
Bruxelles, Belgio, 03/22/2018 10:23
EFA News - European Food Agency

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