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Giornata dell'acqua: serve chiarezza sui consumi zootecnici

Pulina (AD Agenzia Forestas): "Il consumo reale per produrre un kg di carne bovina è di 3.000 litri"

Il prof. Giuseppe Pulina è uno dei maggiori esperti italiani dell'impatto ambientale della zootecnia. EFA News lo ha intervistato in esclusiva.

ruo - 2519
Roma, RM, Italia, 03/22/2018 16:12
EFA News - European Food Agency

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