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Celebrate le nozze tra focaccia di Recco Igp e salumi piacentini dop

Al via Sapori in Paradiso, rassegna organizzata con il contributo del Mipaaf

Si è svolta nel week end e ha ottenuto gran successo la prima tappa della rassegna “Sapori in Paradiso”. Presso il ristorante Lino di Maura Macchiavello, presidente del Consorzio della Focaccia di Recco, si sono svolte le “nozze” tra la focaccia col formaggio Igp recchese e i salumi Dop piacentini. L'iniziativa, organizzata dal Consorzio di tutela salumi Dop Piacentini e il Consorzio della focaccia...

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Recco, GE, Italia, 06/20/2022 15:42
EFA News - European Food Agency

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