Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Formaggi in provetta: Pascual lancia Mylkcubator 2.0

Seconda edizione del programma per start up che sviluppano latticini da cellule coltivate in laboratorio

Pascual, azienda spagnola specializzata nella produzione di prodotti lattiero-caseari e bevande, ha lanciato Mylkcubator 2.0. Parliamo della seconda edizione del programma che ha come protagonisti gli incubatori globali per le tecnologie di agricoltura cellulare nell'industria lattiero-casearia, iniziativa lanciata in collaborazione con Eatable Adventures, uno dei tre principali acceleratori globali...

fc - 25438
Madrid, Spagna, 07/01/2022 07:45
EFA News - European Food Agency

Similar

Cheese and dairy productsSabelli concludes acquisition of Stella Bianca

Common vision with growth objectives for the two historic dairy companies

A new phase of growth and development begins for Sabelli with the conclusion of the acquisition of Stella Bianca from Mila. The operation, announced at the end of May (read EFA News), "not a mere financial... more

Cheese and dairy productsGrana Padano conquers the Big Apple

The Consortium's presence at the Summer Fancy Food Show (23-25 June 2024) is renewed

This year the Grana Padano Consortium is participating againg in the largest commercial event in the United States for the food industry. The Summer Fancy Food Show is scheduled from June 23rd to 25th... more

Cheese and dairy productsNew Princes Group: new 2.8 billion euro food giant

Newlat Food presents industrial plan after acquisition in the UK

A global operating network of 31 factories and approximately 8,800 employees and 30 brands is expected. more

◄ Previous page