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Torna a Milano 'Cibo a regola d'arte'

Le novità della buona tavola presentate da chef, produttori, pasticceri, maestri pizzaioli, panificatori, scrittori

Mangiare meglio, mangiare tutti. Al via a Milano la settima edizione di "Cibo a Regola d’Arte", l’evento del "Corriere della Sera" dedicato al food, che affronta un tema delicato: quello del "Cibo democratico". All'Unicredit Pavilion, fino al 25 marzo, parteciperanno 300 fra scrittori, chef, giornalisti, critici, maestri pasticceri e protagonisti come il fondatore di Slow Food, Carlo Petrini. In p...

ruo - 2545
Milano, 03/23/2018 19:48
EFA News - European Food Agency

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