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Rondanini lancia il prosciutto cotto di una volta

Un sapore antico basato sulla ricetta originale dei nonni

Carni pregiate, una bollitura lenta, una stagionatura da tradizione. Gli ingredienti del "Prosciutto Cotto Luca" di Rondanini portano in tavola un secolo di conoscenza nell’ambito dei salumi.Il nuovo prodotto del salumificio di Busto Garolfo punta a recuperare le ricette originali dei signori Rondanini e, grazie alle nuove tecnologie, creare un prosciutto unico nel suo genere.“Il Prosciutto Cotto Luc...

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Busto Garolfo, MI, Italia, 07/01/2022 08:45
EFA News - European Food Agency

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