Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

“OriGIn Ue”, il progetto europeo per tutela Dop e Igp

La sfida dei consorzi di qualità per contare di più nei trattati internazionali

Un’organizzazione europea di circa 300 indicazioni geografiche per un fatturato alla produzione di oltre 30 miliardi di euro: si presenta così OriGIn UE, il progetto illustrato a Bruxelles nella sede del Parlamento Europeo dal vicepresidente della commissione, Agricoltura Paolo De Castro e del membro della stessa commissione Michel Dantin, oltre che dal presidente di OriGIN, Claude Vermot-Desroches e del...

ruo - 2548
Bruxelles, Belgio, 03/25/2018 12:00
EFA News - European Food Agency

Similar

Food safetyEfsa: silicon in food is safe

Anti-caking agent also used in baby food as a food additive (E 551) 14

The European Food Safety Authority has confirmed that the use of silica in foods, including those for infants and children, is safe. Last week, the Efsa Panel on Food Additives and Flavourings concluded... more

Food safetyCounterfeit wine sold as premium: 6 European arrest warrants

Italian-French operation dismantles criminal association: fake bottles sold for up to € 15,000 each

The Carabinieri announced today that on the morning of September 26, in the provinces of Turin, Monza, Cuneo, Rome and Bologna, the NAS of Turin, coordinated by the local Public Prosecutor's Office and... more

Food safetyEurostat: "adequate" meals prohibitive for more and more people in the EU

9.5% of the population cannot afford meat, fish or vegetable equivalents every 2 days

In 2023, 9.5% of the EU population were unable to afford a meal containing meat, fish or a vegetarian equivalent every second day, 1.2 percentage points (pp) higher compared with 2022 (8.3%).Moreover,... more

◄ Previous page