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Salumi italiani: l'istituto chiede più potere ai consorzi

Dall'assemblea appello a non escludere le eccellenze della salumeria dalla promozione Ue

Il tema della riforma del Regolamento delle DOP e IGP al centro dell’assemblea annuale di Isit - Istituto Salumi Italiani Tutelati - tenutasi pochi giorni fa presso la storica location del Castello di Rivalta (Piacenza) alla presenza del sottosegretario di Stato Mipaaf Gian Marco Centinaio, del Direttore Generale PIUE (Politiche Internazionali e dell’Unione Europea)Luigi Polizzi e della Dirigente Uff...

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Milano, MI, Italia, 07/04/2022 19:14
EFA News - European Food Agency

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