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Mortadella Bologna Igp: approvato nuovo disciplinare

Tra le novità ancora meno sale, più proteine e ricetta più semplice

A seguito di un previsto lungo iter burocratico, il 22 giugno 2022 è stato pubblicato sulla Gazzetta Ufficiale della Repubblica Italiana il nuovo Disciplinare di produzione della Mortadella Bologna IGP che recepisce le modifiche proposte dal Consorzio a febbraio 2021 e l’approvazione dell’Unione Europea dello scorso 9 giugno.“L’esigenza della modifica del Disciplinare di produzione è nata con l’obie...

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Bologna, BO, Italia, 07/05/2022 17:36
EFA News - European Food Agency

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