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Vini frizzanti italiani: più apprezzati all’estero, Lambrusco in testa

Studio Ovse: “il valore totale della produzione è di 790 milioni”

Poco alcolici, briosi, fruttati. I vini frizzanti si riprendono la scena, e vivono un momento d’oro in particolare sui mercati esteri dove il Lambrusco corre veloce. Con l'Emilia Romagna regione leader per la produzione seguita da Veneto, Piemonte e Lombardia. Mentre i vini frizzanti bianchi secchi aromatici sono sempre più apprezzati nei cocktail e nel mondo del bere miscelato. Si tratta, precisa il...

ruo - 2573
Roma, 03/27/2018 12:55
EFA News - European Food Agency

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