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Salumi: al via il secondo anno della campagna "Let's Eat - European Authentic Taste"

Interviste con Monica Malavasi (Ivsi) e Sonia Peronaci

Ha preso il via ufficialmente la seconda edizione di “Let’s Eat - European Authentic Taste” il progetto promosso da Ivsi - Istituto Valorizzazione Salumi Italiani e da Asiac - l’Associazione formata dalle otto più grandi organizzazioni di produttori di frutta greca (vedi articolo di EFA News del 14/7/2022). Il progetto nasce con l’obiettivo di migliorare il grado di conoscenza dei prodotti agroalimen...

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Milano, MI, Italia, 07/18/2022 14:27
EFA News - European Food Agency

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