Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Formazione: 2° corso Scuola tecnici industria molitoria

Organizzato da Italmopa con Anfim, Uniindustria Parma, UniParma e Cisita. Iscrizioni entro il 2 settembre

Il secondo corso nell’ambito dell’iniziativa “Scuola Tecnici Industria Molitoria” promossa da Italmopa-Associazione Industriali Mugnai d’Italia, in collaborazione con Antim– Associazione Tecnici Industria Molitoria, Unione Parmense degli Industriali, Università degli Studi di Parma e Cisita Parma, prenderà il via il 22 settembre 2022.L’attività formativa proposta nell’ambito di questo secondo corso prev...

red - 25732
Roma, RM, Italia, 07/18/2022 14:03
EFA News - European Food Agency

Similar

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

Studies and researchXylella: a hope comes from the University of Camerino, Italy

Study published in Industrial Crops and Products identifies molecule useful against spittlebug / Attachment

A new contribution on the causes of Xylella comes from the University of Camerino. The work of Eleonora Spinozzi , research fellow in Filippo Maggi 's group, of the School of Pharmaceutical Sciences and... more

Studies and researchNestlé Observatory: 51% of Italians feel younger than their age

Perception of aging and loneliness is surprisingly lower among those over 65

Every day, each of our choices and habits – from nutrition to sleep quality, from physical activity to mental serenity – contributes to a long and fascinating journey: longevity. What if, in addition to... more

◄ Previous page