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Icam, più sostenibilità sociale e ambientale

L'azienda del cioccolato riduce del 10% le emissioni e triplica l'energia autoprodotta

Emissioni di CO2 ridotte del 10% e crescita della quantità di energia autoprodotta. Sono questi i due dati principali del quarto bilancio di sostenibilità di Icam, azienda di Orsenigo (Como) specializzata nella produzione di cioccolato. Guidata dalla famiglia Agostoni, giunta alla terza generazione, La società punta su una crescente responsabilità sociale e ambientale con il nuovo chief Sustainability off...

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Orsenigo, CO, Italia, 07/21/2022 14:39
EFA News - European Food Agency

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