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Torna il tour del Parmigiano Reggiano

"Caseifici Aperti" il 1° e 2 ottobre, nelle zone di origine della Dop

Sabato 1 e domenica 2 ottobre torna Caseifici Aperti promosso dal Consorzio del Parmigiano Reggiano: l’appuntamento che offrirà a tutti – dai foodies e appassionati ai curiosi, grandi e piccini - la possibilità di partecipare e immergersi nella produzione del Parmigiano Reggiano Dop. L'iniziativa coinvolge tutte le province della Zona di Origine del Parmigiano Reggiano DOP: Parma, Reggio Emilia, Modena...

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Reggio Emilia, RE, Italia, 07/25/2022 08:30
EFA News - European Food Agency

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