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Estate, è anche tempo di salumi

Ricette di stagione studiate dallo chef Renato Bosco con le eccellenze di Coati

Prosciutto cotto, tacchino e pancetta: per le nuove ricette dedicate all’estate 2022 il “pizzaricercatore” Renato Bosco ha scelto come protagonisti i Salumi Coati, alleati per i momenti di pausa all’insegna del gusto.Punto di riferimento della nuova pizza italiana gastronomica, Bosco è titolare dei locali Saporè e docente specializzato nei lievitati, dalla panificazione alla pasticceria. Da questo...

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Arbizzano-Santa Maria, VR, Italia, 07/26/2022 08:20
EFA News - European Food Agency

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