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Materie prime e packaging nel Bilancio di sostenibilità Barilla

Tra i punti forti, i tagli su consumi idrici ed emissioni di CO2 del gruppo dal 2010

Oltre un decennio di impegno per garantire accesso a cibo buono, sostenibile e con un profilo nutrizionale sempre migliore. È questo, in poche parole, il riassunto del bilancio di oltre dieci anni (a partire dal 2010) della "bottega di pasta e prodotti da forno" nata 145 anni fa. Per rendere visibile a tutti questa storia green è stato pubblicato oggi il nuovo Rapporto di sostenibilità del Gruppo Ba...

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Parma, PR, Italia, 07/26/2022 15:09
EFA News - European Food Agency

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