Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Citterio porta alla scoperta di San Daniele del Friuli

L'azienda organizza un'esperienza immersiva nella patria del prosciutto dop

Citterio e la Biblioteca Guarneriana si lanciano alla scoperta di San Daniele del Friuli. Un’esperienza immersiva nella caratteristica località della provincia di Udine dove Citterio produce nel suo stabilimento una delle più importanti eccellenze gastronomiche italiane, ovvero il prosciutto di San Daniele Dop, dalla classica forma a chitarra.Per conoscere e far conoscere meglio queste atmosfere, la...

fc - 25862
San Daniele del Friuli, UD, Italia, 07/26/2022 16:23
EFA News - European Food Agency

Similar

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

Studies and researchXylella: a hope comes from the University of Camerino, Italy

Study published in Industrial Crops and Products identifies molecule useful against spittlebug / Attachment

A new contribution on the causes of Xylella comes from the University of Camerino. The work of Eleonora Spinozzi , research fellow in Filippo Maggi 's group, of the School of Pharmaceutical Sciences and... more

Studies and researchNestlé Observatory: 51% of Italians feel younger than their age

Perception of aging and loneliness is surprisingly lower among those over 65

Every day, each of our choices and habits – from nutrition to sleep quality, from physical activity to mental serenity – contributes to a long and fascinating journey: longevity. What if, in addition to... more

◄ Previous page