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Parmigiano-Reggiano: record di produzione

Incremento del 5,2%, cioè 180.697 forme in più rispetto al 2016

Aumentati i ricavi che derivano principalmente dai contributi che i caseifici devono versare al Consorzio per produrre la Dop

mtm - 2608
Parma, PR, Italia, 03/28/2018 18:11
EFA News - European Food Agency

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