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Sapori d'Italia fa tappa sul Lago di Garda

L'iniziativa nata per "valorizzare la cultura alimentare italiana e la vendita al dettaglio"

Fa tappa sul Lago di Garda il progetto “Sapori d’Italia” di Ferrarini. Nato per valorizzare la cultura alimentare italiana e la vendita al dettaglio rafforzando il legame con il territorio, Sapori d’Italia, come spiega il presidente di Ferrarini Spa, Lisa Ferrarini, "è una campagna fatta sia di attività di comunicazione che di eventi che ci sta portando a percorrere tutto il territorio italiano per scopr...

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Milano, MI, Italia, 08/11/2022 16:05
EFA News - European Food Agency

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