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“Anno del Cibo Italiano”, si insedia il comitato tecnico

Obiettivi: censimento delle eccellenze, cooperazione locale e iniziative regionali e territoriali

Prima riunione per il comitato tecnico di coordinamento del “2018 Anno del Cibo Italiano”, che si è svolto ieri a Roma. “Il food è al contempo un elemento caratterizzante dell’identità nazionale e un potente veicolo di attrazione turistica. Il 2018 Anno del Cibo Italiano valorizzerà le infinite realtà e eccellenze di questo mondo”. Con queste parole il ministro dei beni e delle attività culturali e del...

ruo - 2621
Roma, 03/29/2018 15:56
EFA News - European Food Agency

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