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Frodi alimentari, TÜV Italia contro le sofisticazioni

Focus dei laboratori pH per tutelare pesce, olio e carne

L’importanza del comparto enogastronomico italiano è ormai risaputa ma ottiene un'ulteriore conferma dall’ultima indagine condotta da Coldiretti secondo cui, nell’estate 2022, un italiano su due ha scelto un prodotto alimentare come souvenir. Tra le specialità più acquistate, secondo l’indagine, vi sono i formaggi, davanti a salumi, dolci, vino e olio extravergine d’oliva. Sempre secondo l'indagine c...

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Roma, RM, Italia, 09/08/2022 18:11
EFA News - European Food Agency

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