Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Tortellini, anolini e cappelletti, pasta ripiena di tutti i tipi all'EmiliaFoodFest

Maxi formati e sfogline al lavoro per la disfida prevista nella tre-giorni di settembre a Carpi

Sabato 24 settembre ad EmiliaFoodFest saranno protagoniste le paste ripiene in brodo emiliane, grazie a due diversi appuntamenti. Dalla mattina Rina Poletti, maestra sfoglina dell’Accademia della sfoglia di Cento sarà all’opera in Piazza Dei Martiri per realizzare live sotto gli occhi del pubblico, dei formati XXL di pasta raffiguranti i diversi tipi di tortellini, anolini e cappelletti che dalle ore 1...

CTim - 26587
Carpi, MO, Italia, 09/16/2022 14:50
EFA News - European Food Agency

Similar

FairsSigep 2025: it will be the most international edition ever held

More than 3000 buyers, over 40 talks and 60 international speakers, with Saudi Arabia as "guest country"

Sigep World - The World Expo for Foodservice Excellence is preparing to welcome an unprecedented international participation, with a strong presence of delegations, associations, foreign trade confederations,... more

FairsMacfrut. Medicinal plants: a bridge between Italy and Hungary

Workshop in Budapest, in view of Spices&Herbs Global Expo (Rimini Expo Centre, 6-8 May 2025)

“Medicinal and Aromatic Plants: a bridge between Italy and Hungary”. This is the bilateral workshop that brought together Italian and Hungarian producers of medicinal and aromatic plants to explore new... more

FairsCesena Fiera in full swing: 2024 turnover estimated at 9.7 billion euros (+5%)

Gross profit at 769 thousand euros (+60%), while sales are expected to reach 11.3 million in 2025

Flattering results for Cesena Fiera which closes the budget in positive for the 41st consecutive year. The numbers were presented this morning at the shareholders' meeting which approved the 2024 preliminary... more

◄ Previous page