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Lo chef Pierpaolo Ferracuti è campione italiano di cous cous

Ha vinto la 25a edizione del Cous Cous Fest in programma a San Vito Lo Capo (TP)

Si chiama Pierpaolo Ferracuti, è marchigiano di Porto San Giorgio in provincia di Fermo, una stella Michelin nel suo palmares. È lui lo chef che ha vinto la sfida con quattro concorrenti nazionali svolta nell'ambito della 25a edizione del Cous Cous Fest. Chef patron al ristorante "Il Restroscena", Ferracuti ha vinto il Campionato italiano di cous cous Conad, la gara tra 4 chef nazionali svolta nell'ambito de...

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San Vito Lo Capo, TP, Italia, 09/20/2022 16:26
EFA News - European Food Agency

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