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In Irpinia si riparte dai “Grani Antichi”

L’iniziativa della famiglia Lo Conte per salvare la risciola

Rinunciare all’agricoltura intensiva e far rivivere i grani antichi, iniziando dalla risciola, un tipo tenero dal colore rossiccio che cresce dal 1500. L'iniziativa si chiama ‘Grani Antichi’ e ha l’obiettivo di creare una comunità di agricoltori che coltivi in modo tradizionale grani antichi autoctoni in terreni dell’Irpinia, attraverso una filiera integrata e sostenibile, nel rispetto della biodi...

ruo - 2675
Avellino, AV, Italia, 04/04/2018 08:30
EFA News - European Food Agency

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