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Filiera bovina eccellenza del made in italy, ma politiche Ue mettono a rischio il settore

Bilancio delle emissioni: il sistema italiano è già “Net zero”

Fotografia del settore del bovino italiano scattata oggi al simposio internazionale “Cow is Veg – Il ruolo dei ruminanti in una dieta sostenibile”

CTim - 26801
Roma, Italia, 09/29/2022 15:16
EFA News - European Food Agency

Studi e ricercheSostenibilità: il settore della carne bovina alla sfida globale dell’alimentazione

Dal simposio scientifico Cow is Veg dati inediti su reale impatto della carne rossa su ambiente e nutrizione

La sfida globale del settore agroalimentare per i prossimi anni consisterà nel garantire cibo sicuro e prodotto in maniera sostenibile a una popolazione crescente, con le previsioni che parlano di 9,7... more

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