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Fake news sul cibo/2: la carne nel mirino

Se ne parla a Firenza all'inaugurazione dell'anno dell'Accademia dei Georgofili

Giovedì 5 aprile 2018 alle ore 10,15 nella sede dell’Accademia dei Georgofili si svolgerà una giornata di studio su: “Fake news, sensazionalismo e consumo di prodotti di origine animale. Impatti e metodi per il rilancio del settore zootecnico”, promossa dal Comitato consultivo dei Georgofili per gli allevamenti e prodotti animali.L’informazione ha un ruolo centrale nell’orientare le scelte individuali...

agu - 2681
Firenze, FI, Italia, 04/04/2018 12:59
EFA News - European Food Agency

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