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Rai, le eccellenze del food al centro dell'offerta estera

Una vetrina della cultura e del Made in Italy per una platea di 250 milioni di "italici" nel mondo

"Prevediamo di trasmettere 8.600 ore di programmi all'anno, i sinergia con tutti i canali Rai, con oltre 1.200 ore di produzioni originali". E' soddisfatto Fabrizio Ferragni, Direttore dell'Offerta estero della Rai, al lavoro da più di un anno su un progetto strategico per la salvaguardia della cultura e delle eccellenze italiane, al cui interno il food occupa un ruolo centrale. La Rai rafforza così l...

red - 26870
Roma, RM, Italia, 10/05/2022 10:25
EFA News - European Food Agency

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