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Accademia Agricoltura, focus sulla carne rossa

Convegno all'Archiginnasio di Bologna lunedì 10 ottobre

"La Carne Rossa. L'odissea del cibo dal campo alla tavola: il valore ei nostri alimenti". è il titolo del convegno organizzato a Bologna dall'Accademia Nazionale dell'Agricoltura, in collaborazione con la Società medica chirurgica e l'Accademia italiana della cucina, lunedì 10 ottobre, dalle ore 16,30 presso la Sala delle Adunanze (Palazzo dell'Archiginnasio, p.zza Galvani 1).Dopo i saluti dei proff. Gi...

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Bologna, BO, Italia, 10/06/2022 16:32
EFA News - European Food Agency

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