Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Margraf rivede il concetto di cucina in marmo

L'innovation lab della società padovana elabora nuovi rivestimenti finiture il cooking

Margraf, Industria marmi vicentini, ha presentato alla fiera Marmomac di Verona due novità sviluppate dal suo nuovo Innovation Lab. Si tratta della Collezione Fluctus di rivestimenti 3D e delle nuove finiture per ambienti cucina della Collezione Ipogeo. Il Margraf Innovation Lab è il Dipartimento di ricerca & sviluppo dell’azienda vicentina avviato nel 2022 nella sede di Chiampo (Vicenza). Un cent...

fc - 26937
Chiampo, VI, Italia, 10/07/2022 12:20
EFA News - European Food Agency

Similar

IndustryIngredients: Mta acquired by Solina

The French multinational aims to expand in Southern Europe

The Italian company offers customized solutions, including clean-label, allergen-free and natural options, for the development of meat products such as beef, pork and poultry applications. more

IndustryNestlé: Global Reorganization in Corporate Top Management

Leaner Executive Board and Mergers Within the Asia-Pacific and Americas Zones

All senior management will now report directly to CEO Laurent Freixe. more

IndustryNestlé: In Latin America it is among the companies where it is best to work

New CEO Freixe applauds the result and looks with interest at the potential of the Caribbean

Nestlé has been recognized as one of the best companies to work for in Latin America in 2024. Among more than 2,500 participating companies, the group secured ninth place in the prestigious Best Places... more

◄ Previous page