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E se le abitudini alimentari fossero ereditarie?

Studio inglese indaga sul rischio di obesità nei figli di madri con alimentazione nociva durante la gravidanza

Uno studio pubblicato sul British Medical Journal (https://www.bmj.com/content/379/bmj-2022-071767) ricerca una correlazione tra il consumo materno di alimenti ultra-lavorati (cioè alimenti che hanno subito un intenso processo industriale di alterazione degli ingredienti, come l’estrusione, l’idrogenazione o la pre-frittura) e il rischio di sovrappeso o obesità della prole. L’analisi riportata dalla r...

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Roma, RM, Italia, 10/07/2022 19:09
EFA News - European Food Agency

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