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Crea scopre un tesoretto di risorse genetiche vegetali

Il programma sull'agrobiodiversità Rgv Fao coordinato col Mipaaf strumento fondamentale per garantire la sicurezza alimentare anche nel vino

Ottanta mila diverse risorse genetiche vegetali, 257 specie coltivate per alimentazione umana e animale e 244 specie selvatiche censite e conservate. È questo il risultato del programma Rgv Fao coordinato dal Crea olivicoltura, frutticoltura e agrumicoltura e finanziato dal Mipaaf. Ne emerge un patrimonio fatto di informazioni e conoscenze disponibili nel database dedicato PlantaRes, strumento fondamentale...

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Roma, RM, Italia, 10/12/2022 17:09
EFA News - European Food Agency

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