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Birra artigianale in crisi, non c'è abbastanza CO2 per tutti

Secondo Unionbirrai le realtà artigianali sono quelle più a rischio

Il comparto della birra artigianale è colpito dall'emergenza energetica. Tra le immediate conseguenze c'è la carenza di anidride carbonica, sottoprodotto delle industrie energivore, che sono state costrette a ridurre o bloccare del tutto i propri processi. Lo spiega Unionbirrai, per bocca del consigliere Pietro Di Pilato del consiglio direttivo: "non c'è abbastanza CO2 per soddisfare tutta la domanda e...

fc - 27021
Roma, RM, Italia, 10/12/2022 17:26
EFA News - European Food Agency

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