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Cibo e autismo nel progetto Foodout di Pellegrini

Iniziativa sviluppata con Università di Pavia e fondazione Sacra Famiglia onlus

Parte il progetto scientifico Foodout sviluppato da Pellegrini in collaborazione con il laboratorio di Dietetica e nutrizione clinica dell’Università di Pavia e la fondazione Sacra Famiglia onlus. L'iniziativa si pone l’obiettivo di sviluppare programmi nutrizionali specifici e personalizzati per soggetti con disturbo dello spettro autistico. Di cosa si tratta lo spiega direttamente Valentina Pelle...

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Milano, MI, Italia, 10/17/2022 20:18
EFA News - European Food Agency

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