Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Il cibo del futuro a convegno, tra fake food e scarti

“Innovabile, la fabbrica del cibo 4.0 per filiere a scarti zero” organizzato dal DiSAAA-a- dell'Università di Pisa e Mipaaf

Le nuove frontiere dell'agroalimentare passano dai sensori non distruttivi, dai passaporti di prodotto anti contraffazione, fino agli antidoti contro le fake news, nutraceutica, brand identity. Saranno questi alcuni argomenti affrontati venerdì 21 ottobre nel convegno internazionale “Innovabile, la fabbrica del cibo 4.0 per filiere a scarti zero” organizzato dal Dipartimento di Scienze agrarie, alim...

fc - 27107
Roma, RM, Italia, 10/18/2022 13:19
EFA News - European Food Agency

Similar

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

Studies and researchXylella: a hope comes from the University of Camerino, Italy

Study published in Industrial Crops and Products identifies molecule useful against spittlebug / Attachment

A new contribution on the causes of Xylella comes from the University of Camerino. The work of Eleonora Spinozzi , research fellow in Filippo Maggi 's group, of the School of Pharmaceutical Sciences and... more

Studies and researchNestlé Observatory: 51% of Italians feel younger than their age

Perception of aging and loneliness is surprisingly lower among those over 65

Every day, each of our choices and habits – from nutrition to sleep quality, from physical activity to mental serenity – contributes to a long and fascinating journey: longevity. What if, in addition to... more

◄ Previous page