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Olanda, cibo da alimenti scartati

Progetto realizzato in un supermercato insieme all’Università di Wageningen

Birra da pane raffermo, zuppe di verdure, sidro di mele imperfette e saponi da bucce d’arancia pronte a essere buttate nella spazzatura. Sono alcuni dei prodotti realizzati nell’ambito del progetto ‘Lo spreco è delizioso’, che riutilizza gli scarti alimentari, realizzato in un supermercato olandese in collaborazione con l’Università di Wageningen.Le vendite registrate nella prima settimana sono state...

ruo - 2716
Wageningen, Paesi Bassi, 04/05/2018 18:28
EFA News - European Food Agency

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