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Carni rosse, ora si scopre che potrebbero prevenire cancro e ictus

Progetto Be.A. dell'Università di Napoli su benessere animale e impatti sulla salute

Migliorare gli allevamenti e renderli più sostenibili per l'ambiente, per creare prodotti di qualità e sicuri, ma anche con un impatto positivo sulla salute umana. Il progetto Be.A. del dipartimento di Medicina Veterinaria e Produzioni Animali dell'Università Federico II di Napoli in partnership con la catena di supermercati Sole 365, punta sul benessere animale e sulle qualità nutrizionali dei pro...

red - 27214
Roma, RM, Italia, 10/25/2022 10:45
EFA News - European Food Agency

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