Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Federalimentare, primo report sulla sostenibilità

Vacondio: "Punto di partenza per raccontare l’evoluzione dell’industria alimentare attraverso la lente della sostenibilità”

Presentato oggi a Parma il primo report sulla sostenibilità di Federalimentare relativo alle attività svolte nel 2021, predisposto con il supporto di Deloitte. Volto ad illustrare l’impegno della Federazione riguardo alla sostenibilità, da intendersi nella sua più ampia accezione, il report è stato illustrato oggi nell’ambito di Cibus Tec, alla presenza di Ivano Vacondio, presidente di Federalimentare, Franco Am...

red - 27229
Parma, PR, Italia, 10/25/2022 16:40
EFA News - European Food Agency

Similar

NewsNutraceutical company USA Lifeway Foods rejects Danone’s proposal

The 280 million dollar takeover bid was rejected as "undervalued"

It seemed easy for Danone to take over the American Lifeway, a US nutraceutical company specialized in kefir. Last August, with a non-binding offer of 280 million dollars, the French multinational appeared... more

NewsPeroni and Nastro Azzurro become brands of historical interest

Sannella: "It gives further historical, cultural and social value to what we have done in over 175 years of history"

Birra Peroni has entered the Italian "Register of historic brands of national interest": in addition to the company as a whole, its two brands, Peroni and Peroni Nastro Azzurro, have also officially become... more

NewsWorld Pasta Day. Italmopa: "Italy remains world leader"

3.9 million tons produced in the country, of which 60% destined for export

Today, October 25, we celebrate World Pasta Day, an initiative of the International Pasta Organization (IPO), one of the icons par excellence of our unparalleled national and regional gastronomic-cultural... more

◄ Previous page