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L'export alimentare parte dai porti di Genova, Napoli e La Spezia

Secondo documento del Mims il settore food and beverage predilige anche l'aeroporto di Malpensa

L’industria alimentare preferisce i porti di Genova, Napoli e La Spezia e l’aeroporto di Malpensa. È questo quanto emerge nel report “Mobilità e logistica sostenibili - Analisi e indirizzi strategici per il futuro” elaborato dal ministero delle Infrastrutture e delle mobilità sostenibili e riguardante le scelte dell’export italiano verso i paesi extra Ue. In sostanza, questo è considerato il "testament...

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Roma, RM, Italia, 10/26/2022 10:51
EFA News - European Food Agency

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