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Doppio Malto cresce e cerca personale

Aperto a Parma il 35mo locale della catena

Un'altra bandierina lungo la Via Emilia per Doppio Malto, la catena di ristoranti-birrerie guidata da Giovanni Porcu, ceo della società Foodbrand. Il 35° locale (dei quali 31 in Italia e 4 all'estero) è stato inaugurato Parma, nella zona Campus vicino a The Space. Ma il gruppo guarda avanti e annuncia anche una ricerca di personale per altre aperture. “Continueremo ad aprire nuovi ristoranti", annu...

red - 27266
Parma, PR, Italia, 10/27/2022 09:15
EFA News - European Food Agency

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