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Ortofrutta bio, 2021 in leggero calo

Consumate nell'anno 339 mila tonnellate: svetta la zucchina in rialzo del 70%

Sono 339 mila le tonnellate di frutta e verdura biologica consumate in Italia nel 2021, quantità in leggero calo dispetto al 2020. È questo quanto emerge dall' incontro "Opportunità e criticità sul mercato del biologico: i punti di vista dei principali attori" promosso da Cso Italy-Centro servizi ortofrutticoli e Made in Nature, progetto sul biologico europeo finanziato dall'Unione europea. Secondo il...

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Roma, RM, Italia, 11/02/2022 13:46
EFA News - European Food Agency

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