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Innovazione latticini: crescita a doppia cifra

I risultati della ricerca di Assolatte e Università Cattolica di Milano

Dal kefir ai formaggi alle erbe, dai latti fermentati alle bevande a base di latte sempre più spesso nel carrello della spesa degli italiani

mtm - 2739
Milano, MI, Italia, 04/09/2018 14:38
EFA News - European Food Agency

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