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Ecomondo, riflessioni su transizione ecologica e sicurezza alimentare

Vacondio: "la sostenibilità va sempre vista in tutte le sue componenti"

Sicurezza alimentare e transizione ecologica sono un binomio possibile grazie al ruolo delle tecnologie, che hanno fatto ingresso nel settore primario e della trasformazione con una visione innovativa e sostenibile. È quanto è emerso nella tavola rotonda stamani a Ecomondo “Farm to Fork 2.0: filiere agroalimentari rigenerative, food security, competitività economica” con i presidenti di Confagricoltura, Massimil...

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Rimini, RN, Italia, 11/10/2022 21:49
EFA News - European Food Agency

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