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Arsial e Regione Lazio a Oslo per la VII Settimana della Cucina italiana nel Mondo

Produzioni tipiche e tradizionali protagoniste principali dell’intero evento in Norvegia

Arsial e Regione Lazio a Oslo per la VII edizione della Settimana della Cucina italiana nel Mondo. La manifestazione, che si celebra a livello planetario, è un'iniziativa annuale sviluppata per promuovere le tradizioni culinarie italiane e la conoscenza enogastronomica, come tratto distintivo dell'identità e della cultura italiana. Organizzato dall’Ambasciata d’Italia e dall’Istituto Italiano di Cult...

NDub - 27555
Oslo, Norvegia, 11/15/2022 17:01
EFA News - European Food Agency

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