Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Allarme solfiti, problemi di sicurezza per forti assunzioni

Una ricerca europea evidenzia i rischi ma l'Efsa ammette che "mancano dati" per confermarne la tossicità

L'assunzione di solfiti tramite l’alimentazione "potrebbe costituire un problema di sicurezza per i forti consumatori di alimenti che contengono questi additivi". Questa è una delle conclusioni a cui sono giunti gli esperti dell'Efsa, l'Autorità europea per la sicurezza alimentare nella loro valutazione aggiornata dell'anidride solforosa (E220) e dei solfiti (E221-228). "Le lacune nei dati sulla tos...

fc - 27709
Bruxelles, Belgio, 11/24/2022 17:29
EFA News - European Food Agency

Similar

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

Studies and researchXylella: a hope comes from the University of Camerino, Italy

Study published in Industrial Crops and Products identifies molecule useful against spittlebug / Attachment

A new contribution on the causes of Xylella comes from the University of Camerino. The work of Eleonora Spinozzi , research fellow in Filippo Maggi 's group, of the School of Pharmaceutical Sciences and... more

Studies and researchNestlé Observatory: 51% of Italians feel younger than their age

Perception of aging and loneliness is surprisingly lower among those over 65

Every day, each of our choices and habits – from nutrition to sleep quality, from physical activity to mental serenity – contributes to a long and fascinating journey: longevity. What if, in addition to... more

◄ Previous page