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La Culatta di Busseto Ibis premiata come miglior salume d'Italia

Riconoscimento assegnato dalla prestigiosa guida di Maretti Editore

La Culatta di Busseto Ibis è il Miglior Salume d’Italia, riconoscimento assegnato dalla Guida “I Salumi d’Italia” 2023 nella nuova edizione di Maretti Editore. Il premio accende anche un faro su questa eccellenza italiana ancora poco conosciuta al grande pubblico. La Culatta è un salume prodotto esclusivamente nei comuni di Busseto e Soragna, in provincia di Parma, realizzato ancora con metodo art...

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Parma, PR, Italia, 11/24/2022 18:03
EFA News - European Food Agency

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