Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Ristorazione, agevolazioni per i cuochi professionisti

Le domande per il credito d'imposta potranno essere presentate dal 27 febbraio fino al 3 aprile 2023

Urso, titolare del Mimit: “Un aiuto concreto agli ambasciatori della nostra gastronomia in Italia e nel mondo”

CTim - 27864
Roma, Italia, 12/05/2022 20:06
EFA News - European Food Agency

Similar

Catering and hospitalityDoppio Malto, a flurry of new openings

Exclusive. CEO Giovanni Porcu: "In addition to Italy, 4 new locations in France"

Beer, food and happiness: this is the promise of Doppio Malto, an Italian brewery and restaurant chain that has opened a new location in Modena, the fifth in the region. The brand's mission is to offer... more

Catering and hospitalitySigep Asia & Restaurant Asia: Three-Year Partnership with ACA

Agreement with airline catering association, covering 64% of the global market in the sector

Sigep Asia & Restaurant Asia has announced an exclusive three-year partnership with the Airline Catering Association (ACA), an organization that represents 64% of the global airline catering market and... more

Catering and hospitalityNatfood: Gimoka becomes majority shareholder

Management structure confirmed. Lochis family to retain minority stakes

Gimoka has acquired the majority of Natfood, an Italian company in the hot and cold beverage sector (ginseng, barley, chocolate, tea, herbal teas, creams) for the Ho.Re.Ca channel. The operation completes... more

◄ Previous page